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Analysis of the effects of storage conditions on the preservation of soybean quality and the prevention of the self-heating process and the occurrence of fires

机译：分析储存条件对大豆品质保存及防止自热过程和火灾发生的影响

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Milanko Verica J.; Gavanski Dušan G.; Laban Mirjana Đ.;
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1. Analysis of the effects of storage conditions on the preservation of soybean quality and the prevention of the self-heating process and the occurrence of fires [J] . Milanko Verica J., Gavanski Du?an G., Laban Mirjana ?. Hemijska industrija . 2012,第4期

机译：分析贮藏条件对大豆品质保鲜的影响，防止自热过程和发生火灾
2. Storage of red chili pepper under hermetically sealed or vacuum conditions for preservation of its quality and prevention of mycotoxin occurrence. [J] . Duman A. D. Journal of Stored Products Research . 2010,第3期

机译：红辣椒在密闭或真空条件下储存，以保持其质量并防止霉菌毒素的发生。
3. Effects of Processing and Storage Preservation Technologies on Nutritional Quality and Biological Activities of Edible Fungi: A Review [J] . Xue Zhaohui, Hao Jingfeng, Yu Wancong, Journal of food process engineering . 2017,第3期

机译：加工和保存技术对食用菌营养质量和生物活性的影响
4. ABOVE GROUND PETROLEUM PRODUCT STORAGE TANK FIRES: A NUMERICAL ANALYSIS OF THERMAL RADIATION FOR DEVELOPING FIRE PREVENTION STRATEGY [C] . Wenxing Feng, Chaopeng Wu, Shuxin Li, International pipeline conference . 2014

机译：地面石油产品储罐火上方：发展防火策略的热辐射数值分析
5. Effects of maturity group, seed composition and storage conditions on the quality and storability of soybean (Glycine max L. Merrill) seed. [D] . Mbofung, Gladys Chia Y. 2012

机译：成熟度组，种子组成和贮藏条件对大豆（Glycine max L. Merrill）种子质量和耐贮性的影响。
6. Effects of processing and storage conditions of cocoyam strips on the quality of fries [O] . Oyindamola Oguntowo, Adewale O. Obadina, Olajide P. Sobukola, 2016

机译：椰油条的加工和贮藏条件对薯条品质的影响
7. Analysis of the effects of storage conditions on the preservation of soybean quality and the prevention of the self-heating process and the occurrence of fires [O] . Milanko Verica J., Gavanski Dušan G., Laban Mirjana Đ. 2012

机译：分析储存条件对大豆品质保存及防止自热过程和火灾发生的影响
8. The Effects of Storage Conditions of Plastic Blood Containers on the Anticoagulant (Acd) and the Preservation of Whole Blood and Its Derivatives [R] . Guess, W. L. 1968

机译：塑料容器贮存条件对抗凝血剂（acd）的影响及全血及其衍生物的保存

Analysis of the effects of storage conditions on the preservation of soybean quality and the prevention of the self-heating process and the occurrence of fires

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